This recipe is not tied to any one particular fish, because you can bake almost any fish fillet with a creamy lemon sauce. The dish looks very nice, it turns out hearty and tasty!
Cooking description:
To your attention - a simple recipe for cooking fish with a creamy lemon sauce. This sauce goes very well with any fish, and vegetables add satiety to the dish. You can add any vegetables to the dish, for example, tomatoes or peppers. Good luck!
Purpose: For lunch / For dinner
Main ingredient: Fish and seafood / Fruit / Lemon / Dairy products / Cream
Dish: Hot dishes
Ingredients:
- Fish fillet - 600 grams
- Cream - 150 Milliliters
- Carrots - 1 Piece
- Onion - 1 Piece
- Lemon - 1/2 Piece
- Hard cheese - 150 Grams
- Olive oil - 100 Milliliters
- Salt and Pepper - To taste
- Greens - To taste
Servings: 4-6
How to cook "Fish with a creamy lemon sauce"
Cut the fish into portions, then rub with salt, pepper and spices. Sprinkle a little juice. While the fish is marinating, you can prepare the sauce: Combine the cream with lemon juice, olive oil, salt and pepper. Stir the sauce until smooth. Grease a baking sheet with oil, place the fish pieces, and on top place the onion, lemon and carrots cut into rings. Pour the sauce over the fish. Bake in the oven for 30 minutes, temperature 180 degrees. Sprinkle grated cheese on the fish 5 minutes before cooking. Decorate the finished dish with herbs. Enjoy your meal!