Yeast-free Butter Dough - Recipe With Photo

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Yeast-free Butter Dough - Recipe With Photo
Yeast-free Butter Dough - Recipe With Photo

Video: Yeast-free Butter Dough - Recipe With Photo

Video: Yeast-free Butter Dough - Recipe With Photo
Video: No Yeast Donuts Recipe | No Egg, No Yeast, No Oven | Donuts Recipe Without Yeast & Egg | Donuts 2024, March
Anonim

For a wide variety of homemade baking options, this quick, economical and simple recipe for yeast-free butter dough is perfect. I highly recommend taking note of it.

Cooking description:

This recipe for making yeast-free butter dough is suitable for pies with a wide variety of fillings, cheesecakes or even pizza. It is soft, tasty and always perfect.

1. First, sift the flour into a deep bowl.

2. Melt the butter and, after cooling slightly, pour into the center of the sifted flour.

3. Drive in an egg there and start stirring.

4. Place the sour cream. Better to take with a high percentage of fat.

5. In the process, add salt, sugar (if this simple recipe for dough without yeast is used for sweet pastries, you can add more sugar). You can add a bag of vanillin.

6. The dough is too thin at first and may not mix well. Therefore, it is best to then lay it out on a work table, sprinkled with flour, and continue to knead with your hands. Add flour as needed.

7. When the yeast-free dough at home is ready, leave it for about half an hour to rest a little. And after that you can start baking directly.

Here is such a versatile material for work.

Purpose: Inexpensive / Quickly

Main Ingredient: Dough / Yeast-free dough

Dish: Baking

Ingredients:

  • Flour - 2 Glasses
  • Sour cream - 200 Grams
  • Egg - 1 Piece
  • Water - 2 Art. spoons (or milk)
  • Sugar - 1 Tbsp. the spoon
  • Salt - 1 Teaspoon
  • Butter - 3 Tbsp. spoons

Servings: 1