Lavash with cabbage filling is a good appetizer that is prepared very simply and quickly. The fried vegetable filling is wonderfully combined with crispy Armenian lavash. Suitable for lunch and dinner.
Cooking description:
Let's make pita bread with cabbage filling at home. For this simple snack, you will need a large Armenian lavash that can be found in the market or supermarket. Sometimes meat ingredients are added to the cabbage filling, although in this case we have a vegetarian option for the snack. Good luck!
Purpose: For lunch / For dinner / For an afternoon snack
Main ingredient: Vegetables / Cabbage / Lavash
Dish: Snacks / Filled dishes
Diet: Diet food / Lenten meals / Vegetarian food
Ingredients:
- Armenian lavash - 1 Piece
- Cabbage - 1/2 Piece (head of cabbage)
- Onion - 1 Piece
- Greens - 0.5 Bunch (parsley and dill)
- Vegetable oil - 4 Art. spoons
- Salt and Pepper - 1 To taste
- Egg - 1 Piece
Servings: 4-6
How to cook "Lavash with cabbage filling"
Rinse the cabbage and chop finely, then mix with salt and pepper to taste. Peel and chop the onion. Fry the onions in vegetable oil until golden brown. Add the cabbage, mix and fry together for 10 minutes. The cabbage should be soft. Chop the greens and pour into the pan, mix. Cut the pita bread into portions (rectangles or squares). Brush the pita bread with a beaten egg, place the filling inside and roll up. Fry in vegetable oil on all sides, about 2-3 minutes.
