Wonderful homemade buns made from yeast-free dough with curd and onion filling. Such baking brings real pleasure, because it turns out to be especially tasty. This is definitely worth a try!
Do you know how to make yeast-free dough buns at home? First you need to knead an ordinary yeast-free dough and place it in the cold. The filling for buns is made from cottage cheese, eggs and herbs. The buns are then shaped and baked in the oven. You can eat it both hot and cold!
Purpose: For children / For an afternoon snack
Main ingredient: Dairy products / Milk / Cottage cheese / Flour / Eggs
Dish: Pastry / Buns
- Flour - 3 Glasses
- Margarine - 100 Grams
- Kefir - 250 Milliliters
- Baking powder - 1 teaspoon
- Salt - 1/2 Teaspoon
- Homemade cottage cheese - 350 Grams
- Eggs - 2 Pieces
- Green onion - 1 Bunch
- Butter - 30 Grams
How to make Yeastless Dough Buns
Use a food processor to mix the flour and room temperature margarine. Add salt and baking powder, then pour in kefir and knead soft and elastic dough. We form a ball out of the dough and put it in the refrigerator for 30 minutes. Mix home cottage cheese with two eggs. Add finely chopped green onions. We mix. Divide the dough into equal balls. Roll each ball into a flat cake with a diameter of 20-25 cm. Grease the flat cakes with melted butter, and put the filling in the center. Roll each cake into a tube and then "snail". Place the buns on a greased baking sheet. Bake in the oven for 35 minutes, temperature 200 degrees.