I suggest an interesting and very simple design of a dish that is well known to everyone. Here is a simple option for how to cook a herring under a fur coat in a film.
Cooking description:
This recipe for cooking herring under a fur coat in a film is good because the salad gets a new look, while remaining the same tasty and very appetizing. If desired, the layers can be repeated using various combinations to make the roll brighter and more original on the cut.
Purpose: For lunch / For dinner / For a festive table / New Year / Christmas
Main ingredient: Fish and seafood / Vegetables / Herring
Dish: Salads
Cuisine geography: Russian cuisine
Ingredients:
- Beets - 1 Piece
- Carrots - 2 Pieces
- Egg - 5 Pieces
- Potatoes - 3-4 Pieces
- Onion - 1 Piece
- Herring - 1 Piece
- Salt - 1 Pinch
- Mayonnaise - To taste
Servings: 6-8
How to cook "Herring under a fur coat in a film"
1. The first step is to wash the beets, carrots and potatoes. Pour vegetables with water and send to fire. Cook until tender. Boil hard-boiled eggs separately. If you have such a rug, then prepare it in addition to the film. 2. Grate the cooled and peeled beets. Place in an even layer on the plastic and press firmly. Add a pinch of salt and brush with mayonnaise to taste. 3. Peel and grate the eggs as well. If desired, in the recipe for cooking herring under a fur coat in a film, you can use a separate layer of proteins, separately - yolks. 4. After smearing the eggs with mayonnaise, press the layer firmly and then spread the grated carrots. Salt a little again and add mayonnaise. 5. The next layer will be grated potatoes. It must be salted and, if desired, also pepper. Press firmly again with your hands and brush with mayonnaise. 6. Peel the herring from skin and bones. Chop finely and combine with chopped onions. Place in the center, forming a small slide.
