An excellent appetizer for any festive table or buffet - tartlets with smoked fish. Smoked fish can be replaced with lightly salted fish, as well as diversified with avocado tartlets, herbs or eggs.
Cooking description:
A quick way to prepare a delicious snack for any table. Tartlets can be stuffed not only with fish, but also with poultry, mushrooms, meat, etc. This type of snack is considered a classic.
Purpose: For a festive table / Buffet
Main ingredient: Fish and seafood / Pink salmon / Salmon / Dairy products / Cheese / Mascarpone / Cream cheese
Dish: Snacks / Tartlets
Ingredients:
- Tartlets - 20 Pieces
- Red fish (smoked or s / s) - 300 grams
- Cheese (hard or soft) - 200 Grams
- Greens and lettuce - To taste
- Mayonnaise - To taste
- Cucumber - To taste
Servings: 10
How to make "Smoked Fish Tartlets"
1. Tartlets can be stuffed with fish, meat, poultry, mushrooms and even vegetables. In this case, these are tartlets with smoked fish. 2. Grate the cheese on a medium grater (I use hard varieties, but soft like melted or Mascarpone are also good), add chopped herbs and mayonnaise. 3. Stir everything until smooth. 4. Now we fill the tartlets: we spread part of the lettuce leaf on the side, and fill the rest of the space with the cheese filling. 5. Put the sliced fish on top. I use lightly salted salmon or smoked pink salmon. Both options are very good. We serve tartlets on a beautiful platter.
