French meat with pork is one of the most popular dishes on every festive table. Here's a classic way to prepare this dish. Everything is quite simple, but it turns out very tasty!
I propose a safe recipe for how to cook meat in French with pork, so that it turns out to be very aromatic, soft and amazingly tasty. Everything is very simple, the main thing is to take quality meat and beat it well. The onions need to be pickled, then they will become very soft and give the dish a delicious aroma.
According to my recipe, French meat with pork will become a real decoration of any festive ostol, and, I am sure, it will be the first to disappear from the plates!
Purpose: For lunch / For dinner / For a banquet table
Main ingredient: Meat / Pork
Dish: Hot dishes / Meat in French
- Pork tenderloin - 400 Grams
- Onions - 3-4 Pieces
- Mayonnaise - 120 Milliliters
- Hard cheese - 80 Grams
- Salt - 0.5 Teaspoons
- Ground allspice - To taste
- Vinegar - 50 Milliliters
- Cold water - 150 Milliliters
Number of Servings: 5-6
How to cook "French Meat with Pork"
Prepare all non-ingredients. I froze the meat in advance and cut it into thin plates (about 5 mm thick). Cut the onion into thin half rings. Marinate the chopped onions in a water-vinegar solution for 15 minutes. Sprinkle the meat with salt and pepper and beat well on both sides. You need to salt and pepper just before beating, so that the spices get into the middle of the meat. Put the meat in one layer on the bottom of the baking dish, put the pickled onions on top (the marinade must first be drained). Brush with mayonnaise on top and place in the oven for 20 minutes.