Have you tried chicken rolls in milk? If not, I advise you to cook and surprise your loved ones with a wonderful dish. Chicken meat cooked with milk has a special tenderness and softness. Let's try!
Let's prepare chicken rolls in milk at home. A soft chicken breast is best for the dish. The meat is stuffed with mushrooms and vegetables and then stewed in a milk sauce with spices and herbs. The finished dish is so self-sufficient that you can safely serve it to the table without a side dish. Good luck!
Purpose: For lunch / For dinner
Main ingredient: Poultry / Chicken / Dairy products / Milk / Sour cream
Dish: Hot dishes
- Chicken Breast - 800 Grams
- Champignons - 250 Grams
- Carrots - 1 Piece
- Onion - 1 Piece
- Milk - 300 Milliliters
- Sour cream - 3 tbsp. spoons
- Garlic - 4 Cloves
- Flour - 2 Art. spoons
- Salt and Pepper - To taste
- Olive oil - To taste
- Dill - To taste
How to cook "Chicken rolls in milk"
Chop the chicken breasts with a hammer, salt and pepper on all sides. Finely chop all vegetables and mushrooms and fry in olive oil until half cooked. We spread vegetables with mushrooms on chicken pieces. We roll up the rolls. If they do not hold well, secure with toothpicks. Fry the rolls in olive oil until golden brown on all sides. Chop the dill and garlic, then mix with milk, sour cream, salt and pepper. Pour the prepared mixture over the rolls. Simmer covered for 15 minutes. Serve with the remaining sauce. Enjoy your meal!