A little bored with traditional sandwiches for breakfast? Lavash with sausage and tomatoes at home will help to diversify the menu - an uncomplicated, quick and very appetizing option.
Cooking description:
This is a very simple recipe for pita bread with sausage and tomatoes, which is useful when you need to have a quick snack or stock up on snacks for nature. This option is good because, in addition to the main ingredients, you can add absolutely everything in the refrigerator to the filling.
Purpose: For breakfast / For an afternoon snack
Main ingredient: Meat / Offal / Lavash / Sausage
Dish: Snacks / Filled dishes
Ingredients:
- Lavash - 1 Piece
- Onion - 1 Piece
- Tomato - 2-4 Pieces
- Bulgarian pepper - 1 Piece
- Sausage - 200 Grams
- Spices - To taste
- Frying Oil - To taste
Servings: 2
How to cook "Lavash with sausage and tomatoes"
1. Send some butter, butter or vegetable, to the pan to heat up. Peel and dice the onion, send to the pan and fry. 2. Peel and chop the bell peppers. When the onion turns transparent, add the pepper to the pan. If desired, according to the recipe for making lavash with sausage and tomatoes, you can add a little hot pepper. 3. Fry some vegetables over medium heat, and meanwhile cut the sausage into small pieces. You can use both smoked and boiled sausage. 4. Put in a frying pan and fry a little. 5. Wash and dry the tomatoes. If you wish, you can remove the peel from them by first scalding them with boiling water, and then cool. Chop and add to the pan. 6. Season with salt and pepper to taste, add your favorite spices, dried or fresh herbs.
