French meat is one of the most favorite dishes on every festive table. French-style chicken breasts baked under a fragrant cheese crust are very tasty.
The recipe for how to cook French chicken breasts is very simple. Chicken breasts must be cut into thin plates, you do not need to beat them off, because the chicken is very tender. Place finely chopped onion and tomatoes on top and sprinkle with grated cheese. This completes the active part, it remains only to put the dish in the oven, and while it is baking, prepare a side dish: pasta, mashed potatoes or porridge.
Purpose: For lunch / For dinner / For a banquet table
Main ingredient: Poultry / Chicken / Chicken breast
Dish: Hot dishes / French meat
- Chicken fillet - 1 Piece
- Hard cheese - 80 Grams
- Onions - 1-2 Pieces
- Cherry tomatoes - 5-6 Pieces
- Salt - To taste
- Ground allspice - To taste
How to cook "French Chicken Breasts"
Prepare all the ingredients, defrost the chicken breast completely in advance. Cut the chicken fillet into thin slices. It is very convenient to do this with a wide, sharp knife. Season each plate with pepper and salt on both sides. Grease a baking dish with vegetable oil, put the chicken fillet plates in one layer on the bottom. Spread the onion on top, cut into half rings. The next layer is cherry tomatoes, cut into thin slices. Sprinkle the dish with grated cheese on top, now send it to the oven for 30 minutes. Determine the readiness of the meat with a wooden torch or a match. Transfer the finished French chicken breasts to a beautiful large plate, garnish with herbs - and serve. This dish will look great even on the New Year's table.