Delicate and delicious homemade chicken liver pâté with the vegetables you love - an excellent snack that's great for breakfast or lunch on regular days, or for family gatherings.
A little imagination and desire - and even the most ordinary breakfast with chicken pate can be turned into a whole event. You can make such a dish not in the form of a roll, but simply form a brick from the finished gruel - then you will not need the filling. See an easy recipe for how to make chicken liver pate with vegetables.
Purpose: For breakfast / For dinner / For a banquet table / Inexpensive
Main ingredient: Vegetables / Poultry / Chicken / Mushrooms / Chicken liver
- Chicken Liver - 1 Kilogram
- Onion - 1 Piece
- Carrots - 2 Pieces
- Vegetables - 1 To taste (bell peppers, tomatoes, etc.)
- Butter - 100 Grams
- Salt, pepper - To taste
- Pork fat - 150-200 Grams
- Greens - 1 To taste
How to cook "Chicken liver pate with vegetables"
Thoroughly rinse the chicken liver. Sometimes I even leave it soaked in cool water for 15-20 minutes to remove all dirt and odors. I cut the bacon into small pieces. If I take already salted bacon, then in the future the paste itself is much less salt. I properly melt the bacon in a frying pan (without adding vegetable oil). Fry it lightly to keep it juicy and fatty. I clean carrots and onions. I cut the onion into half rings, not too thick. I fry the onion along with the bacon, which by that time should already give fat.