Cooking such a ham pie is a completely simple process. I make it on the basis of purchased puff pastry. The filling of ham, cheese and herbs gives the pie the filling it needs. Let's try!
Here's how to make a ham pie at home. It is prepared from purchased puff pastry. Beat eggs with salt, add chopped herbs and pepper. We bake three egg pancakes. Roll out the dough and place it on the bottom of a greased mold. Put an egg pancake on top, and on it - grated cheese and thinly sliced ham. We also form the second and third layers from pancakes and filling. Cover the cake with the remaining dough, coat it with the egg mixture and bake in the oven until tender. Good luck!
Purpose: For lunch / For dinner / For an afternoon snack
Main ingredient: Meat / Offal / Ham / Dairy products / Dough / Puff pastry
Dish: Baking / Pies / Filled dishes
- Puff pastry - 500 grams
- Ham - 250 Gram
- Hard cheese - 200 Grams
- Eggs - 6 Pieces
- Greens - To taste (parsley and dill)
- Vegetable oil - 3 tbsp. spoons
- Salt and Pepper - To taste
Number of Servings: 5-6
How to make Ham Pie
Cut the ham into thin strips, three cheese on a grater. Beat eggs well with salt. Pour a little of the mixture into a separate bowl, and combine the rest with chopped herbs and pepper. In vegetable oil, under the lid, bake three egg pancakes. Roll half of the puff pastry and place, making the sides, in a greased mold. Put an egg pancake on the dough, ham and cheese on top. Put another pancake with ham and cheese on the second layer. The third layer is the same. Roll out the remaining dough, cover the cake with it, pinch the edges. Lubricate with egg mixture and bake in the oven for 30 minutes, temperature 180 degrees. Done! Enjoy your meal!