I discovered the biscuit dough for a cake with sour cream quite recently. It turns out just an amazing sponge cake, very tender and very tasty. Any biscuit cake can be made from it.
I know a lot about how to make biscuit dough with sour cream, I really love it. This dough is good because it is versatile. Delicious, not expensive.
I told you the recipe for a biscuit dough for a sour cream cake, but this is not a cake yet. To make a delicious cake, simply saturate the sponge cake with cream. You can use chocolate cream, sour cream, butter cream or with the addition of cognac. The result will delight you!
Main ingredient: Dairy products / Dough / Sour cream / Biscuit dough
Dish: Baking / Cakes / Sponge cake
- Flour - 2 Glasses
- Eggs - 6 Pieces
- Sugar - 1 Glass
- Sour cream - 1 Glass
- Soda - 0.5 Teaspoons
How to make "Biscuit dough for sour cream cake"
Separate the whites from the yolks. Mix the yolks with the sugar in a large bowl. Whisk the yolks and sugar until white. Add sour cream, beat again. Sift flour, add it to the dough. Whisk the whites into a thick foam. Pour over the yolks and stir gently. Add baking soda. Transfer the biscuit dough to a pre-oiled baking sheet. Place the baking sheet in an oven preheated to 180 degrees. Bake the biscuit for 40-45 minutes. Done!