I discovered the biscuit dough for a cake with sour cream quite recently. It turns out just an amazing sponge cake, very tender and very tasty. Any biscuit cake can be made from it.
Cooking description:
I know a lot about how to make biscuit dough with sour cream, I really love it. This dough is good because it is versatile. Delicious, not expensive.
I told you the recipe for a biscuit dough for a sour cream cake, but this is not a cake yet. To make a delicious cake, simply saturate the sponge cake with cream. You can use chocolate cream, sour cream, butter cream or with the addition of cognac. The result will delight you!
Purpose: Inexpensive
Main ingredient: Dairy products / Dough / Sour cream / Biscuit dough
Dish: Baking / Cakes / Sponge cake
Ingredients:
- Flour - 2 Glasses
- Eggs - 6 Pieces
- Sugar - 1 Glass
- Sour cream - 1 Glass
- Soda - 0.5 Teaspoons
Servings: 8
How to make "Biscuit dough for sour cream cake"
Separate the whites from the yolks. Mix the yolks with the sugar in a large bowl. Whisk the yolks and sugar until white. Add sour cream, beat again. Sift flour, add it to the dough. Whisk the whites into a thick foam. Pour over the yolks and stir gently. Add baking soda. Transfer the biscuit dough to a pre-oiled baking sheet. Place the baking sheet in an oven preheated to 180 degrees. Bake the biscuit for 40-45 minutes. Done!
