Not sure what appetizer to prepare for the New Year's table? Now I will tell you how to make cottage cheese tartlets - a fresh, light and original appetizer.
Cooking description:
You can decorate the tartlets with any greens you like. You can also sprinkle a little red pepper on top. As a snack, this dish will delight your family and guests. Enjoy your meal!
Purpose: Dinner / Buffet / Quickie
Main ingredient: Dairy products / Yogurt / Cottage cheese
Dish: Snacks / Tartlets
Diet: Vegetarian food
Ingredients:
- Tartlets - 300 Grams
- Curd - 360 Grams
- Pickled cucumbers - 4 Pieces
- Low Fat Yogurt - 200 Milliliters
- Green onions - 1-2 Pieces
- Dill - 1 Bunch
- Salt, pepper - To taste
Servings: 5-7
How to cook "Tartlets with cottage cheese"
Mash the curd along with the fat-free yogurt. Cut the onion into slices, add to the curd mass. Cut the cucumbers into small cubes. Before adding them to the curd with onions, drain off the excess liquid so that the filling does not turn out too thin and the tartlets do not get wet. After you have drained the juice, add the cucumbers to the mix. Pepper the resulting filling and mix thoroughly. After that, be sure to try the resulting mass. If salt seems to you a little - add salt. Put the filling in ready-made tartlets and garnish with dill. Wonderful tartlets with cottage cheese are ready for the New Year's table!
