Did you order a gourmet American style breakfast? Eggs Benedict with Hollandaise sauce is not only tasty, but also aesthetically beautiful and unusual. Such a delicious dish is prepared very quickly, let's try it!
I will share the secret of how to cook eggs benedict with hollandaise sauce. Everything is very simple and done in just 20 minutes. First of all, the sauce is prepared so that the sauce does not cool down, while the poached egg is boiling, hold it in a water bath with a minimum heating temperature. The original recipe uses a fresh egg, but since in our realities it is very problematic to get it, use the "boiling in a bag" method. Good luck!
Purpose: For breakfast / Whip up
Main ingredient: Dairy products / Eggs
Dish: Hot dishes
- Egg - 1 Piece
- Butter - 80 Grams
- Yolk - 1 Piece
- Lemon juice - 2 Teaspoons
- Salt - 1 Pinch
- Pepper - 1 Pinch
How to cook Eggs Benedict with Hollandaise Sauce
Let's make Hollandaise sauce. We set a small container in a water bath, put in the yolk and begin to whisk it with a whisk, adding semi-melted butter. The main thing is that the yolk does not curdle, for this oil is introduced gradually. Finally add lemon juice, a pinch of salt and pepper. Now we plow the egg. Line a deep container with cling film or a bag, brush with olive oil and beat in an egg. Season with a little salt and tie the bag on top. Dip the bag of egg into bubbling, boiling water. Cook for 3-4 minutes. We take out the bag and carefully take out the egg. A poached egg is laid on a toast and poured with hollandaise sauce. Enjoy your meal!