This is a very simple recipe for khachapuri on kefir in a pan, and I'm sure it will appeal to all those who love homemade baked goods and love to cook them. It is done quickly and easily, served hot.
Cooking description:
I cook such khachapuri on kefir in a pan at home when the classic side dishes are a little boring, but I want to pamper myself with something tasty. This cake turns out to be very satisfying, so you can increase the number of ingredients and make an original dinner for the whole family! Try the option of how to cook khachapuri in kefir in a pan.
Purpose: In a hurry
Main ingredient: Dairy products / Kefir / Dough
Dish: Bakery / Khachapuri
Diet: Vegetarian food
Ingredients:
- Suluguni - 150 Grams (I replaced it with salted cottage cheese)
- Kefir - 100 Grams
- Butter - 30 Grams
- Flour - 1 Glass
- Soda - 1 Pinch
- Salt - To taste
Servings: 1-2
How to cook "Khachapuri on kefir in a pan"
1. Let's dissolve salt and soda in kefir. We wait for the reaction to start, and then add the flour. Knead a homogeneous dough. 2. Roll out a small cake, in the center of which we spread the filling - grated cottage cheese, suluguni or feta. 3. We pinch the edges of the dough, forming a ball with the filling inside. And then go over the top with a rolling pin to turn the resulting "bomb" into a flat cake. 4. In butter, fry the cake for 10 minutes on each side over low heat. She should have a beautiful ruddy crust. Done!
