Very juicy and aromatic cabbage turns out in a slow cooker. I recommend the recipe for making cauliflower with cheese in a slow cooker for the whole family. Delicious and healthy lunch or dinner!
Cooking description:
To cook cauliflower with cheese in a slow cooker, take about half a cabbage. By the way, you can take both fresh and frozen cabbage. To make it more juicy and retain its useful properties, we will first cook with steam. Read on for a recipe on how to cook cauliflower with cheese in a slow cooker.
Purpose: For lunch / For dinner
Main ingredient: Vegetables / Cabbage / Dairy products / Cheese / Cauliflower
Dish: Hot dishes / Casserole
Diet: Vegetarian food
Ingredients:
- Cabbage - 400 Grams
- Eggs - 2 Pieces
- Yogurt - 200 Milliliters
- Cheese - 150 Grams
Servings: 3-4
How to cook "Cauliflower with cheese in a slow cooker"
Divide the cabbage into inflorescences and steam in a slow cooker. Now add your favorite spices, you can also salt the cabbage a little. Mix eggs with yogurt (take the most common yogurt, not sweet). Fill the cabbage with the yogurt-egg mixture. Sprinkle with grated cheese on top. It will give a beautiful and appetizing golden brown crust. We send it to the multicooker, turn on the "Baking" mode for 25 minutes. By the way, you can cook such cabbage in the airfryer. It will turn out to be no less tasty!
