Have you ever cooked dumplings yourself instead of buying ready-made ones in the store? If not, here's a great recipe for how to make dumplings with potatoes. Delicious lunch or dinner!
Homemade dumplings with potatoes are a very popular dish in our family. The dough for dumplings is very soft and tender. Potato and onion filling with bacon and herbs is an indispensable element of this dish. Ready-made dumplings are very tasty to eat along with homemade sour cream and cracklings. Be sure to try the option of how to cook dumplings with potatoes. Good luck!
Purpose: For lunch / For dinner
Main ingredient: Vegetables / Potatoes / Dough
Dish: Hot dishes / Vareniki
Diet: Diet food / Vegetarian food
- Flour - 1 Kilogram
- Kefir - 500 Milliliters
- Yeast - 50 Grams
- Potatoes - 600 Grams
- Lard - 400 Grams
- Onions - 3 Pieces
- Vegetable oil - 100 Milliliters
- Dill - To taste
How to cook "Dumplings with potatoes"
Peel the potatoes, cut into slices and cook until cooked in boiling, salted water. Heat kefir, add yeast to it. Pour the prepared mixture into a bowl of flour. Add salt to taste. Knead the dough and cover with a towel. Leave to come up for 20 minutes. Chop the bacon finely, fry it for a few minutes in a pan, then add chopped onion to it. Cook until golden brown. Crush the potatoes as for mashed potatoes. Add chopped dill and stir-fry. Mix thoroughly.