An amazing salad that perfectly combines juicy tomatoes, salty cheese and hearty lentils. I will tell you how to make a lentil and feta salad and delight your homemade tasters.
Cooking description:
I often try to introduce my household to lentils. Usually, attempts are in vain, but this salad made a splash. In my opinion, the salad is optimal, it has everything and in the right quantities. The salad is light, tasty and beautiful. Learn how to make my recipe for lentil feta salad. And enjoy!
Purpose: For lunch / For dinner
Main ingredient: Vegetables / Legumes / Dairy products / Cheese / Lentils
Dish: Salads
Diet: Vegetarian food
Ingredients:
- feta - 200 gram
- lentils - 200 Grams
- cherry - 200 gram
- herbs, spices - To taste
- onion - 1 Piece
- lemon - 1 Piece
Servings: 5
How to make "Lentil and feta salad"
Cook the lentils in a saucepan with salted water, it will take about 20 minutes. When the lentils are ready, drain the water. Leave the lentils to cool for about 20 minutes. Transfer the cold lentils to a salad bowl. Wash the tomatoes under cold running water. Cut the cherry tomatoes into quarters or halves, transfer them to the lentil salad bowl. Peel the onion and wash. Cut it thinly (in half rings or quarter rings), transfer to a salad bowl. Stir the contents of the salad bowl, add salt and pepper. Cut the feta into cubes and add to the salad. Stir. Decorate the salad with arugula or basil. Serve the salad in portions on beautiful plates. Enjoy your meal!
