For real connoisseurs of homemade alcoholic beverages, I offer a very simple option on how to make moonshine from jam at home. If you are interested, then memorize the recipe.
Cooking description:
I am telling you how to make moonshine from jam at home. You can use absolutely any fruit or berry blanks that are at hand. By the way, this is a great option to dispose of jam, which is more than 1 year old. If it is not sweet enough, then you can add a little sugar to the mash.
Dish: Drinks / Alcoholic
Ingredients:
- Jam - 2 Liters (for a 10 Liter bottle)
- Water - 3-4 Liters
- Yeast - 100 Grams
Servings: 1
How to make "Moonshine from jam at home"
1. Get the blanks of your choice. 2. Prepare a washed, dry bottle. You can also use large containers such as a can. Place the jam on the bottom. The indicated amount of ingredients is very conditional, since special accuracy is not needed here. According to this simple recipe for moonshine from jam at home, you can take everything "by eye". 3. Dissolve the compressed yeast in a small amount. The final result depends on their quality, so take your choice seriously. Add yeast to the bottle and pour in water. 4. Now you need to close the bottles tightly. A medical glove will come in handy (as in the process of making wine). Banks need to be removed to a warm, but inaccessible to sunlight place. Wrap the bottle with something if necessary. 5. Leave on for about 10-12 days until the gloves fall off. It is advisable to mix the contents of the bottle at least once a day in the process. 6. This is the whole preliminary process. Then there was little left to do - distillation.
