Chicken fillet with potatoes in the oven - the dish is very simple and incredibly tasty! Delight your loved ones with fragrant potatoes with the most tender chicken breast.
For many years this dish has been called a lifesaver in our family. If there are no ideas for dinner, and you don't want to bother with a long preparation, we always cook chicken fillet with potatoes in the oven. The dish is very satisfying and nutritious, while it is prepared very quickly and from the products that every housewife always has in the refrigerator. Moreover, such potatoes are also very useful, since they are cooked in the oven without a gram of oil. Want even more delicious potatoes? Add fried mushrooms, sprinkle with grated cheese. And here is a classic version of how to cook chicken fillet with potatoes in the oven.
Purpose: For lunch / For dinner / Inexpensive
Main ingredient: Vegetables / Poultry / Chicken / Potatoes
Dish: Hot dishes
- Potatoes - 600 Grams
- Chicken fillet - 300 Grams
- Onion - 1 Piece
- Salt - 1 Teaspoon
- Ground allspice - To taste
Number of Servings: 5-6
How to cook "Chicken fillet with potatoes in the oven"
Prepare all ingredients. Rinse the potatoes and peel them. Cut the potatoes into thin strips. So it will cook faster and will look very appetizing. Cut the chicken fillet into medium-sized pieces and lightly fry in a dry skillet until golden brown. It is not necessary to bring the chicken to readiness, because it will still be baked in the oven. Place the potato strips in layers on the bottom of an ovenproof baking dish, season with salt and pepper. Top with rosy chicken fillet. The last layer is onions cut into rings. Well, if you take blue onions, it will look better in the finished dish, and it tastes more intense.