The curd dough makes excellent homemade cakes. In this recipe, you will learn how to make curd dough strudel with apricot filling. Children are crazy about such a treat!
Cooking description:
Here is a simple recipe for making curd dough strudel. The cottage cheese dough should be prepared in advance, best of all - the day before, in the evening, so that it has time to lie down in the refrigerator overnight. For the filling, you can use absolutely any fruit or berries: apricots, cherries, strawberries, apples, etc. Happy cooking!
Purpose: For children / For an afternoon snack / For a party table
Main ingredient: Fruit / Apricot / Dairy products / Dough
Dish: Baking / Strudels
Ingredients:
- Butter - 200 Grams
- Curd - 250 Grams
- Sugar - 3 Tbsp. spoons
- Flour - 2.5 Cups
- Apricots - To taste
- Powdered Sugar - To taste
- Egg - 1 Piece
Servings: 4-6
How to make "Curd dough strudel"
Using a mixer, mix room temperature butter with cottage cheese and sugar. Fill in the sifted flour, knead the dough thoroughly. Transfer the dough to a board, crush in such a way that you get a flat cake. Divide the dough into several equal portions. Wrap the dough pieces in plastic wrap and refrigerate overnight. Rinse the apricots and cut them into halves, removing the seeds. Roll out the dough very thinly. Place the filling sprinkled with sugar along the wide edge. Brush the free part of the dough with whipped egg white. Gently roll the filled dough into a strudel. Transfer the strudel to a baking sheet lined with baking paper. Brush the dough with whipped yolk. Bake in the oven for 30 minutes, temperature - 180 degrees.
