Very easy to prepare, economical and appetizing pie with milk jam at home is a great option for housewives who like to bake without any hassle.
1. To prepare the dough, add sugar and yeast to a deep bowl.
2. Add flour sifted with salt and mix well.
3. Heat a little milk (but do not boil) and pour in a thin stream, start stirring thoroughly.
4. Then pour in vegetable oil. You can also use melted butter or margarine in your recipe for a pie with milk jam, if desired.
5. Stir and knead the dough well. Cover it with a clean towel and store in a warm place for about 1 hour.
6. You can take absolutely any jam. If it is liquid, then it is better to add starch to the ingredients.
7. Place the dough on the bottom of the ovenproof dish and spread in a thin layer.
8. Put the jam. If desired, decorate the cake with milk jam at home with curls of dough on top, for example.
9. Send the form to the preheated oven for 35-45 minutes. When the cake is browned, you can take it out and cool slightly.
This is a great option for simple and delicious homemade cakes. That's the whole recipe for how to make a pie with milk jam. Try it!
Purpose: For an afternoon snack
Main ingredient: Dough
Dish: Baking / Pies / Sweet
- Yeast - 1 tbsp. the spoon
- Milk - 1 Glass
- Sugar - 100 Grams
- Vegetable oil - 100 Milliliters
- Salt - 1 Pinch
- Jam - 150-200 Grams
- Flour - 2 Glasses