The aroma and taste of homemade baked goods attracts everyone. If you want to pamper yourself and your family, then repeat this very simple croissant recipe made from puff pastry.
Cooking description:
This is one of the easiest ways to make croissants from puff pastry. If you wish, you can make them with filling - chocolate, jam, poppy seeds, etc. This is a great option for a delicious breakfast for the whole family.
Purpose: For breakfast / For an afternoon snack / Inexpensive
Main ingredient: Dough / Puff pastry / Yeast-free dough
Dish: Baking / Croissants
Ingredients:
- Yeast-free puff pastry - 500 grams
- Yolk - 1 Piece
- Sugar - 2 Tbsp. spoons
Servings: 3-4
How to cook "Croissants from puff pastry without yeast"
1. Defrost the dough and roll it out slightly. Then, using a sharp knife, cut into long triangles. To make it easier to work with the dough, the work surface can be sprinkled with flour. 2. Make a small incision on the wide side, open and wrap in different directions. If a filling is used in the recipe for making croissants from puff pastry, then it should be placed on this wide edge. 3. Next, gently fold the triangles to the smaller edge, as if winding the dough. 4. Line a baking sheet or baking dish with parchment. Lay out the finished puff pastry croissants at home slightly, folding inward the edges. Now in a small bowl you need to beat the yolk with sugar (until smooth). Grease the croissants with the resulting mixture, send the baking sheet with the future baked goods to the preheated oven. five. They are baked for 12 to 20 minutes, depending on your taste preferences (the longer, the rougher the crust will be). Then you need to let them cool down a little - and you can try. When serving, you can add condensed milk, sauce or fresh berries, for example, to croissants from puff pastry.
