A very simple recipe for making delicious steaks without much hassle. The steak will be juicy and lean, which is very important for those who care about their shape and health.
Cooking description:
Pork neck is an excellent meat for preparing a delicious and juicy steak. It is prepared quickly, however, the meat will need to be pre-marinated, then it will be tastier. But, if you are short on time, try cooking the meat immediately after you prepare it. The recipe for how to cook a pork neck steak is simple, because the less you mess with meat, the more natural it is. Read and cook carefully. Let everything turn out delicious!
Purpose: For lunch / For dinner
Main ingredient: Meat / Pork
Dish: Hot dishes / Steak
Ingredients:
- Pork Neck - 1 Kilogram
- Hops-suneli - 1 teaspoon
- Paprika - 1 Teaspoon
- Hot red pepper - 1/4 Teaspoon
- Salt - 3/4 Teaspoons
- Ground black pepper - 1/4 Teaspoon
Number of Servings: 5-6
How to cook "Pork Neck Steak"
First, wash the meat and cut into pieces approximately 1.5 cm thick. Sprinkle each steak with a mixture of spices and salt and send it to the refrigerator to marinate for at least an hour. Place the steaks on the oven rack. Preheat the oven to 220 degrees. We put the grate in the oven, put a baking sheet on the bottom tier of the oven, into which we pour water. After 25-30 minutes after placing the steaks in the oven, turn them on the wire rack to the other side. If the water in the baking sheet has boiled away, be sure to add more. We send the meat back to the oven for another 15 minutes.
