I want to tell you how to make white bread without yeast. The result is very soft and tasty pastries. With such bread, you will immediately understand that it is better to make delicious pastries yourself, and not buy in the store!
The recipe for making white bread without yeast is very simple, and the bread itself turns out to be tasty and tender. To make it healthier, I add, in addition to regular flour, also whole grain. Due to this, the bread is not as snow-white as from the store, but it is much healthier and richer in taste. Recommend!
Main Ingredient: Dough / Flour / Yeast Dough / Whole Grain Flour
Dish: Baking / Bread
Diet: Baking Without
- Flour - 2 Glasses
- Whole grain flour - 1 Cup (can be replaced with bran)
- Oatmeal - 0.5 Cups
- Sugar - 1/4 Cup
- Milk - 1.5 Cups
- Egg - 1 Piece
- Vegetable oil - 3 tbsp. spoons
- Salt - 3/4 Teaspoons
- Baking Powder - 3 Teaspoons
Number of Servings: 5-6
How to make "Yeast-Free White Bread"
1. First, mix all the liquid ingredients until smooth: butter, egg and milk. Better to do this with a mixer. Add salt, sugar and baking powder to this. 2. Then add flour, flakes and mix thoroughly. Leave a pinch of cereal for decoration. And add all dry ingredients one at a time, stirring thoroughly. 3. There should be no lumps. Sprinkle with flakes. Let's send the bread to the oven at 200 degrees. We bake until golden brown. 4. It took me 45 minutes to cook. Here is such a handsome man!