There are many delicious and unusual cake recipes. I like the version of the cake with curd filling and jam. Decorate baked goods with chocolate or fruit. I recommend cooking!
To your attention - a simple recipe for making curd pie with jam. Prepare the dough with the specified ingredients. For the filling, combine cottage cheese with flour, sugar, eggs and butter. Form a pie with jam and curd filling. Bake it in the oven for about 45 minutes. Happy cooking!
Purpose: For children / For an afternoon snack / On a festive table
Main ingredient: Dairy products / Cottage cheese / Dough
Dish: Baking / Pies / Sweet
- Butter - 100 grams (+ 30 grams for the filling)
- Egg - 1 Piece (+2 eggs in the filling)
- Soda - 1/3 Teaspoon
- Cocoa - 1 Teaspoon
- Sugar - 4 Tbsp. spoons (+ 5 tablespoons for the filling)
- Flour - 200 Gram (+ 1 tsp for the filling)
- Curd - 400 Grams
- Jam - To taste
- Vanillin - 1 To taste
- Chocolate - 1 To taste
How to make "Curd Pie with Jam"
I am telling you how to make curd pie with jam. Cooking the dough. Beat the egg with sugar with a whisk, add softened butter. Combine flour with cocoa and soda, add to the egg-creamy mass. Now knead to a smooth, lump-free dough. We separate a small part of the dough and put it in the freezer, put the rest of the dough in the refrigerator. We mix the ingredients for the filling (cottage cheese, sugar, eggs, flour and butter). Thoroughly knead the mass with a crush. We spread the dough in a mold, form a side with a height of 2-3 cm.