These delicious pita rolls are perfect as an appetizer on a festive table. Delicate, tasty and at the same time very light … you and your guests will love the result of your efforts!
Cooking description:
I really like this simple recipe on how to make delicious pita rolls. True, I try to replace mayonnaise with something lighter, for example - sour cream or Tartar sauce. And in winter, instead of fresh herbs, I add pickled cucumbers, the taste is completely different, but also very tasty!
Purpose: For an afternoon snack / For a festive table
Main ingredient: Fish and seafood / Salmon / Lavash
Dish: Hot dishes / Snacks / Rolls / Filled dishes
Ingredients:
- Lightly salted salmon - 200 Grams
- Processed cheese - 150 grams
- Mayonnaise - 100 Grams
- Green onion - 1 Bunch
- Salad - 1 Bunch
Servings: 6-8
How to cook "Delicious lavash rolls"
1. Spread the lavash and grease evenly with mayonnaise. You can replace mayonnaise with another sauce to taste. Top with pieces of fish, finely grated cheese and a lot of herbs. 2. Distribute the filling evenly. Twist the lavash into a tight roll. Let it stand for at least half an hour in the refrigerator under pressure. 3. then just take out, cut and serve!
