New Year's salads should be light on the stomach and varied. I want to offer you a recipe for one of these salads with squid. Try it!
Cooking description:
I am telling you how to cook New Year's salad with squid. Vegetables need to be peeled, chopped and fried until tender. Squid - boil, cool and cut. Stir all the ingredients - and serve the salad chilled to the table. Holiday greetings!
Purpose: For lunch / For dinner / For a festive table / New Year
Main ingredient: Fish and seafood / Seafood / Squid
Dish: Salads
Ingredients:
- Squid - 1-2 Pieces
- Onion - 1 Piece
- Carrots - 1 Piece
- Vegetable oil - 1-2 tbsp. spoons
- Fresh cucumber - 1 Piece
- Garlic - 1 Clove
- Apple cider vinegar - 1 teaspoon
- Salt - 1-2 pinches
- Ground black pepper - 1-2 pinches
- Greens - To taste
Servings: 2
How to cook "New Year's salad" with squid"
Prepare food for the salad. Wash the squid carcass thoroughly inside and out. Prepare vegetables: peel and wash. Cut the onion into thin half rings and cut the carrots into a Korean style grater. Do not cut vegetables too finely for frying, they should be harmonious in the salad. Pour vegetable oil into the pan, fry vegetables with salt until tender. Dip the squid in boiling water with a pinch of salt and boil for 1-2 minutes. Take out the carcass, cut either into rings or strips. Cut a fresh cucumber into strips. Place all ingredients in a salad bowl. Add the pressed garlic clove. Add ground black pepper to taste, salt, if necessary. Add vinegar.
