On the festive table, as a variety, I suggest taking note of the option of how to cook a herring under a fur coat with salmon. A new version of a traditional dish is sure to please.
Cooking description:
Here is a simple, but at the same time, original recipe for cooking herring under a fur coat with salmon. A more tender, satisfying, but very appetizing dish will decorate your table. If desired, the form can be covered with cling film and carefully turn the salad before serving.
Purpose: For lunch / For dinner / For a banquet table
Main ingredient: Fish and seafood / Salmon
Dish: Salads
Ingredients:
- Salmon - 350 Grams
- Potatoes - 4 Pieces
- Onion - 1 Piece
- Carrots - 1-2 Pieces
- Beets - 1 Piece
- Mayonnaise - 400 Grams (approximately)
- Salt - To taste
- Greens - 1 Pinch
Servings: 6-8
How to cook "Herring under a fur coat with salmon"
1. Wash potatoes, carrots and beets, place in a saucepan and cook until tender. In this case, a split-shaped ring will be used to decorate the salad. 2. Cut the lightly salted salmon fillet into small cubes and place on the bottom. 3. Peel and chop the onion. If desired, you can marinate it in vinegar or simply drizzle with lemon juice. 4. Place the onion over the fish. 5. Brush with mayonnaise. You can also use sour cream with mustard as a sauce instead of mayonnaise in the recipe for making herring under a salmon fur coat. 6. Peel the boiled and chilled potatoes, grate them.
