For lovers of this dessert, the taste of which is familiar to many since childhood, I suggest paying attention to this simple option, how to make the "Potato" cake without cookies.
This recipe for making the "Potato" cake without cookies cannot be called a haste option, however, you can use not only a specially baked biscuit as a base, but also cuttings from a cake, for example. If you wish, you can take condensed milk instead of milk with sugar, and also supplement the recipe with nuts to taste.
Dish: Baking / Cake
Diet: Desserts without
- Eggs - 6 Pieces
- Sugar - 100 Grams (+ for cream)
- Flour - 200 Grams (maybe a little more)
- Baking powder - 1 pinch
- Butter - 200 Grams
- Milk - 4 Art. spoons
- Cocoa - 2 Art. spoons
- Powdered sugar - 1 Tbsp. spoon (optional)
Number of Servings: 10-12
How to cook "Pie" Potato "without cookies"
1. The first step is to do the test. This simple cookie-less Potato cake recipe will use a biscuit as the base. So, send eggs and 100 grams of sugar into a deep bowl. Whisk until smooth and fluffy. Add a pinch of baking powder and salt. 2. Only when the egg mass increases in volume at least twice, you can gradually add the sifted flour. 3. In small portions, while controlling the consistency, add flour, stirring continuously. 4. Grease a heat-resistant form with oil or cover with parchment. Pour the dough and send to the preheated oven. 5. Remove the finished biscuit from the oven and cool. 6. Then break into small pieces and grind in a blender until you get a homogeneous crumb.