Pork in pieces in a skillet with onions is a simple yet rich dish that is perfect for lunch or dinner. For a side dish, you can cook boiled potatoes, rice or pasta.
Cook the pork in pieces in a skillet with onions. Everything is very simple, first we cut the meat into pieces, then fry it in vegetable oil until golden brown. Add chopped onion and garlic passed through a press. Tomatoes can be added if desired. We bring the meat to readiness, frying everything together for another 15 minutes. Put salt and pepper to taste. Here is a simple recipe for how to cook pork in pieces in a pan with onions.
Purpose: For lunch / For dinner
Main ingredient: Meat / Vegetables / Pork
Dish: Hot dishes
- Pork - 500 Grams
- Onions - 1-2 Pieces
- Tomatoes - 1-2 Pieces (optional)
- Vegetable oil - To taste
- Salt and Pepper - To taste
How to cook "Pork in pieces in a pan with onions"
Heat vegetable oil in a frying pan, put pork cut into portions. Stirring constantly, fry the meat until golden brown over low heat. This will take about 15 minutes. Cut the onion into half rings, pass the garlic through a press. Add the onion and garlic to the seared meat. You can also add chopped tomatoes (optional). Fry everything together for another 10 minutes. Add salt and pepper to taste. Enjoy your meal!