Before the holidays, it will be very helpful to stock up on a couple of good recipes. I propose a wonderful recipe for a simple and delicious dessert - tartlets with berries and cream. Disperse with a bang! Recommend!
How to cook filled tartlets in the oven? Quite simply, do the test first. Then form the tartlets and freeze them in the refrigerator. The baked tartlets are filled with a simple cream of whipped cream with sour cream and sugar. The baked goods are decorated with whatever berries you have. Good luck!
Purpose: For an afternoon snack / For a festive table
Main ingredient: Dairy products / Dough
Dish: Snacks / Tartlets
- Flour - 200 Grams
- Butter - 100 grams
- Baking powder - 1/2 Teaspoon
- Egg - 1 Piece
- Sugar - 1 Tbsp. spoon (+ 2 tablespoons for cream)
- Salt - 1 Pinch
- Sour cream - 100 grams
- Cream - 100 Grams
- Berries - 1 To taste (frozen)
How to cook "Tartlets in the oven with filling"
Mix flour with butter and egg. Stir the dough until smooth. We spread the dough into baking dishes, forming tartlets. We put the mold in the freezer for 30 minutes. Then we immediately bake in the oven for 15 minutes at a temperature of 190 degrees. The cream is very easy to prepare. Whip the cream with sour cream and sugar (to taste) until thick. Put the cream in the cooled tartlets. Decorate the baked goods with thawed berries. Enjoy your meal!