Using a multicooker, I make wonderful homemade jam. You can cook from absolutely any berries or fruits. I am sharing with you a recipe for making jam in a Redmond slow cooker.
Here is a classic recipe for making jam in a Redmond slow cooker. Everything is very simple and pleasant, because while cooking you can calmly go about your business. Both adults and children will like the jam!
Main ingredient: Berries / Strawberries
Dish: Blanks / Jam
- Strawberry - 1 Kilogram
- Sugar - 1 Kilogram
Number of Servings: 5-6
How to cook "Redmond Multicooker Jam"
Sort the strawberries and rinse thoroughly. Pour the berries into the multicooker bowl, sprinkle with sugar on top. Close the lid, set the "Quenching" mode and cook for 1 hour. After 30 minutes, when the strawberries start juicing, the jam looks like this. We spread the jam on sterile jars, close the lids and turn over until it cools completely. Store the finished jam in the refrigerator. Enjoy your meal!