I want to share with you an amazing, but very affordable option for how to cook crispy chicken wings in your kitchen.
Cooking description:
You can cook these mouth-watering crispy chicken wings at home not only deep-fried, but also baked in the oven. The wings are a great main course, and they can be served with a sauce of your choice, a side dish or vegetables, for example. Very easy and delicious.
Purpose: Lunch / Dinner / Outdoors
Main Ingredient: Poultry / Chicken / Chicken Wings
Dish: Hot dishes
Ingredients:
- Wings - 1 Kilogram
- Salt - 1 Pinch
- Pepper - 1 Pinch
- Ketchup - 1 Art. the spoon
- Curry - 1 Tbsp. the spoon
- Egg - 2 Pieces
- Flour - 100 Grams
- Corn starch - 2 Tbsp spoons
- Vegetable oil - 500 Milliliters
Servings: 4-6
How to make Crispy Chicken Wings
1. Wash the fenders thoroughly and pat dry with a paper towel. Place in a deep bowl or bag. 2. Season with salt, pepper, curry, some ketchup or other sauce of your choice. You can use any pickling seasoning you like in your crispy chicken wings recipe. 3. Mix thoroughly so that the spices are evenly distributed. Refrigerate to let the wings soak. 4. In a separate bowl, beat the eggs and pour over the lids. Mix gently. 5. Prepare another bowl or bag. Combine flour with starch and a pinch of salt. Mix everything and put the wings in the prepared breading. By the way, you can also add spices to flour so that chicken wings with a crispy crust at home are more fragrant and piquant. 6. Mix everything well,so that the breading is carefully distributed. Heat oil in a skillet in parallel. The wings should be deep-fried.
