The original recipe for making manna from sour cream and cottage cheese for your cookbook - light and airy curd dough with sour cream will make the manna more tasty and not so dry. We look!
Mannik is good with anything, which is why it is a wonderful dessert for tea. If you are interested in how to make manna from sour cream and cottage cheese, then it is not at all difficult. But semolina with cottage cheese and sour cream makes the dough more tender. The main thing is to separately introduce whipped proteins, they give airiness to the dough. By the way, manna can be diversified with a filling - berries or nuts.
Purpose: For breakfast / For children / For an afternoon snack
Main ingredient: Dairy products / Cottage cheese / Cereals / Sour cream / Semolina
- Curd - 300 Grams
- Eggs - 3 Pieces
- Semolina - 1 Glass
- Sugar - 1 Glass
- Sour cream - 100 Milliliters
- Baking powder - 1 teaspoon
- Vanilla Sugar - 2 Teaspoons
Number of Servings: 5-6
How to cook "Mannik from sour cream and cottage cheese"
Separate the whites from the yolks. Mash cottage cheese with yolks, sour cream, sugar and vanilla sugar. Mix semolina with baking powder and add to the curd-sour cream mass. Mix well. Whisk the whites into a white foam. Stir them into the dough with a spatula. Stir everything.