I want to show you how to cook chicken liver in a double boiler - an incredibly simple recipe for every day, cooks very quickly. The dish turns out to be hearty, and the liver is juicy and soft than fried.
Cooking description:
Chicken liver is easier to prepare than beef or pork liver. It is softer and cooks quickly. To cook chicken liver in a double boiler, you can also cook not tomato sauce on pasta, but sour cream - just replace tomato paste with sour cream - it will also turn out deliciously. From the spice I recommend cloves - the aroma gives an appetizing one.
Purpose: For lunch / For dinner
Main ingredient: Poultry / Chicken / Chicken liver
Dish: Hot dishes
Ingredients:
- Chicken Liver - 700-900 Grams
- Butter - 100 grams
- Tomato Paste - 100 Grams
- Spices - To taste
Number of Servings: 5-6
How to cook "Steamed Chicken Liver"
Simply rinse the liver and place it in the bowl of the rice steamer. Let it cook for 10-15 minutes. For now, tackle the sauce. Melt butter in a frying pan, add tomato paste, spices. Stir and cook for a couple of minutes. Then pour the sauce over the liver and steam it for another 20 minutes. Sprinkle with herbs before serving. You can serve cooked chicken liver in a double boiler with pasta or other side dish. Enjoy your meal!
