I want to show you how to cook chicken liver in a double boiler - an incredibly simple recipe for every day, cooks very quickly. The dish turns out to be hearty, and the liver is juicy and soft than fried.
Chicken liver is easier to prepare than beef or pork liver. It is softer and cooks quickly. To cook chicken liver in a double boiler, you can also cook not tomato sauce on pasta, but sour cream - just replace tomato paste with sour cream - it will also turn out deliciously. From the spice I recommend cloves - the aroma gives an appetizing one.
Purpose: For lunch / For dinner
Main ingredient: Poultry / Chicken / Chicken liver
Dish: Hot dishes
- Chicken Liver - 700-900 Grams
- Butter - 100 grams
- Tomato Paste - 100 Grams
- Spices - To taste
Number of Servings: 5-6
How to cook "Steamed Chicken Liver"
Simply rinse the liver and place it in the bowl of the rice steamer. Let it cook for 10-15 minutes. For now, tackle the sauce. Melt butter in a frying pan, add tomato paste, spices. Stir and cook for a couple of minutes. Then pour the sauce over the liver and steam it for another 20 minutes. Sprinkle with herbs before serving. You can serve cooked chicken liver in a double boiler with pasta or other side dish. Enjoy your meal!