The tender and soft biscuit biscuit is one of my favorites. Try it and you will cook this delicacy according to my recipe, you will definitely like it!
Cooking description:
Homemade cookies are always delicious, perhaps because they are made with the love of the hostess. Here's a recipe for a cookie that's hugely popular in my family. Not a single weekend is complete without it. Below I will tell you in detail how to make biscuit dough cookies. It always turns out to be very tasty and soft. You can decorate such cookies with sugar fondant or chocolate, or you can paint them with bright icing with food dyes - choose yourself and experiment.
Purpose: For children / For dessert / Inexpensive / In a hurry
Main ingredient: Dough
Dish: Baking / Cookies / Sweet
Ingredients:
- Eggs - 3 Pieces
- Flour - 220 Grams
- Baking powder for dough - 1 teaspoon
- Sugar - 1 Glass
- Milk - 120 Milliliters
- Butter - 60 Grams
Servings: 6-7
How to make biscuit dough cookies
Prepare all the necessary ingredients, remove the eggs from the refrigerator and hold for 15-20 minutes at room temperature, and sift the flour through a sieve with baking powder for dough. Beat eggs with sugar until the mass brightens and increases in volume. Add flour and baking powder, whisk lightly. Cut the butter into cubes, add to the milk and heat to about 80 degrees. Pour this mixture into a biscuit dough and beat until smooth. The finished biscuit dough with milk will be of medium thickness. Spoon the biscuit dough onto the parchment and form a small cookie. Bake cookies in an oven preheated to 180 degrees for 20 minutes. Allow the cooked cookies to cool slightly on a baking sheet, then remove from the parchment and place on a plate. Don't forget to make aromatic tea or coffee. Enjoy your meal!
