How to cook a dietary jelly at home? Of course, you need to use chicken meat and spend a little of your time cooking a fragrant broth. A delicious snack for the holidays!
Let's prepare a dietary jelly at home. For this dish, it is best to use chicken legs or wings, they make a wonderful, rich broth. Always store the finished jellied meat in the refrigerator so that it does not lose the required "shape". Good luck!
Purpose: For lunch / For dinner / For a banquet table
Main ingredient: Vegetables / Poultry / Chicken / Onions / Carrots
Dish: Snacks / Aspic
Cuisine Geography: Russian cuisine
- Chicken meat - 1 Kilogram
- Carrots - 100 Grams
- Bulb onion - 70 Grams
- Bay leaf - 4 pieces
- Peppercorns - 3 Grams
- Salt - 1 tbsp. the spoon
- Garlic - 25 Grams
- Parsley - 3 Pieces (twigs)
- Gelatin - 30 Grams
- Water - 3 Liters
How to cook "Diet jelly"
We wash the chicken (legs or wings) and put in a saucepan, fill with water. Also put the washed onion in the husk, bay leaf and peppercorns. Boil the broth over medium heat, removing the foam. After 5 minutes, salt and put in whole, washed carrots. Reduce heat to low and continue cooking, covered, for another 1.5 hours. After 15 minutes, after boiling, remove the carrots and cut them into rings and again in half. Pour gelatin into a glass of cold water. For 30 minutes. We disassemble the cooked chicken meat into pieces and put it in a wide container for jellied meat. Lay the carrot slices on top. Pass the garlic through a press and spread it on top. Strain the broth and mix with gelatin, return to heat and let the gelatin dissolve completely. Pour the chicken with the resulting liquid, sprinkle with chopped parsley. We cool,and then put the jellied meat in the refrigerator for 10 hours, until it cools completely. Done! Enjoy your meal!