It's time to prepare delicious preserves that will delight you all winter. Squash, canned in pieces, are crispy and tender. A wonderful appetizer for any side dish!
You don't need to have any special skills to prepare this preservation. You can pre-prepare the marinade to speed up the cooking process. If you do not prefer spicy food, you should eliminate hot peppers from the recipe and reduce the amount of garlic and peppercorns. Good luck!
Purpose: For lunch / For dinner
Main ingredient: Vegetables / Patissons
Dish: Blanks / Preservation
- Patissons - 4 Kilograms
- Dill - 200 Grams
- Horseradish - 100 Grams
- Bitter pepper - 2 Pieces (medium pods)
- Garlic - 200 Grams
- Bay Leaf - To taste
- Peppercorns - To taste
- Water - 4 Liters
- Salt - 300 Grams
- Sugar - 300 Grams
- Vinegar - To taste (40 grams - for 1 liter can)
How to cook "Patissons, canned in pieces"
We wash the squash thoroughly, cut the stalks. Dip vegetables in boiling water for 5 minutes. Then we dip in cold water, cut the pulp into small pieces. Prepare sterilized jars. We lay out at the bottom of the cans: dill umbrellas, peppercorns, chopped hot peppers and cloves of garlic. Fill the jars with chopped squash on top. Pour 40 grams of vinegar into each jar (1 l). We boil the marinade (water, sugar and salt). Fill the squash with boiling marinade, roll up the jars. Turn over until it cools completely, wrapped in a blanket. Done! Store canned food in a dark and cool place. Enjoy your meal!