As you know, steamed dishes are especially beneficial for our body. I am sharing a simple recipe or how to steam chicken fillet with broccoli and carrots. Try it!
Here is a simple recipe for steaming chicken fillet. In fact, you get a ready-made second course, because vegetables are a useful side dish for tender chicken meat. Such food is very healthy and is considered dietary, which is suitable for those who are watching their figure. Good luck!
Purpose: For lunch / For dinner
Main ingredient: Vegetables / Poultry / Chicken / Broccoli / Carrot / Chicken breast / Chicken fillet
Dish: Hot dishes / Steamed dishes
Diet: Slimming recipes / Low calorie
- Chicken fillet - 600 Grams
- Broccoli - 300 Grams
- Carrots - 1 Piece
- Leeks - 2 Pieces (stems)
- Butter - 2 tbsp. spoons
- Water - 200 Milliliters
- Salt - To taste
How to cook Steamed Chicken Fillet
Rinse the chicken fillet and cut into cubes. Put it on the bottom of the steamer bowl, previously oiled. Put the washed vegetables in a bowl for cooking rice: broccoli inflorescences, carrots grated on a coarse grater, leeks (white part), cut into rings. Pour vegetables with water and salt to taste. Cook for 30-35 minutes. Enjoy your meal!