As you know, steamed dishes are especially beneficial for our body. I am sharing a simple recipe or how to steam chicken fillet with broccoli and carrots. Try it!
Cooking description:
Here is a simple recipe for steaming chicken fillet. In fact, you get a ready-made second course, because vegetables are a useful side dish for tender chicken meat. Such food is very healthy and is considered dietary, which is suitable for those who are watching their figure. Good luck!
Purpose: For lunch / For dinner
Main ingredient: Vegetables / Poultry / Chicken / Broccoli / Carrot / Chicken breast / Chicken fillet
Dish: Hot dishes / Steamed dishes
Diet: Slimming recipes / Low calorie
Ingredients:
- Chicken fillet - 600 Grams
- Broccoli - 300 Grams
- Carrots - 1 Piece
- Leeks - 2 Pieces (stems)
- Butter - 2 tbsp. spoons
- Water - 200 Milliliters
- Salt - To taste
Servings: 3-4
How to cook Steamed Chicken Fillet
Rinse the chicken fillet and cut into cubes. Put it on the bottom of the steamer bowl, previously oiled. Put the washed vegetables in a bowl for cooking rice: broccoli inflorescences, carrots grated on a coarse grater, leeks (white part), cut into rings. Pour vegetables with water and salt to taste. Cook for 30-35 minutes. Enjoy your meal!
