For breakfast or dessert for tea, make muffins on kefir at home with jam or fresh berries. Delicate, airy and very tasty, everyone will like them.
In the recipe for making muffins with kefir, you can use not only sweet filling. Cereals, nuts or seeds, for example, are also great. This is a great quick baking option that can be transformed to suit your taste and mood.
Purpose: For breakfast / For children / For an afternoon snack
Main ingredient: Dough
Dish: Baking / Muffins
- Flour - 2 Glasses
- Brown sugar - 1 Tbsp the spoon
- Sugar - 50-100 Grams
- Soda - 1 Teaspoon (no slide)
- Salt - 1 Pinch
- Kefir - 1 Glass
- Vegetable oil - 2 Tbsp. spoons
- Egg - 1 Piece
Number of Servings: 10-12
How to cook "Kefir Muffins"
1. How do I like this recipe? The fact that everything is very simple here. Send the egg, kefir and vegetable oil into a deep bowl. Add honey or fruit puree if desired, for example. Mix thoroughly. Turn on the oven immediately and preheat to 190 degrees. 2. Mix everything thoroughly so that the mixture is homogeneous. If desired, you can use melted butter in the recipe for making muffins with kefir. 3. In a separate bowl, combine dry ingredients - sugar, salt, baking soda and flour. Stir. 4. Take some dry mix and sprinkle on the molds. 5. Combine liquid and dry ingredients. 6. Beat thoroughly until the dough is smooth and lump-free. If you wish, you can add vanilla or cinnamon to this simple recipe for kefir muffins.