Let me show you how to cook juicy yet ruddy and flavorful chicken legs in the Airfryer for dinner for the whole family. Superbly simple and delicious dish, see for yourself!
Cooking description:
Chicken legs are ideal for a variety of dishes. They can be baked, fried, stewed. In the airfryer, they turn out to be no less tasty. To cook chicken legs in an airfryer, we need a little alder chips, as well as liquid smoke - to get the effect of a real grill. But at the same time, the legs will not become dry. See further.
Purpose: For lunch / For dinner
Main ingredient: Poultry / Chicken / Chicken legs
Dish: Hot dishes
Ingredients:
- Chicken legs - 8 Pieces
- Liquid Smoke - To taste
- Alder chips - To taste
- Salt, pepper - To taste
Servings: 3-4
How to cook "Chicken legs in an airfryer"
First, prepare all the ingredients you need. Rinse the legs, salt and pepper. Soak alder chips in water. Spray the legs with a little liquid smoke. Let them sit for 10-15 minutes to soak. Put soaked chips on the bottom of the airfryer mold. Install a low grate. And lay out the chicken legs. Close the lid of the airfryer. Set: time -45 minutes, temperature - 235 C, fan speed - high. After 20 minutes, the legs are already browned.
