Real cheesecake pie - very tasty, with delicate curd filling and fluffy biscuit dough. I recommend it for tea for the whole family, as well as for guests. Check out the cake recipe now!
Cooking description:
When baking, the curd filling will slightly drop down, and the biscuit dough, on the contrary, will rise - as a result, we will get a nice round cake that resembles a cheesecake. To make a cottage cheese pie with biscuit dough, take sour cream of medium fat content (10% is enough for me), the cottage cheese is also not very fat, but not fat-free either - otherwise there will be a lot of moisture from it later in the cake. You can add berries or nuts to the curd filling.
Purpose: For breakfast / For children / For an afternoon snack
Main ingredient: Dairy products / Cottage cheese / Dough / Sponge cake
Dish: Baking / Pies
Ingredients:
- Eggs - 5 Pieces (2 in a biscuit dough, 3 in a curd filling)
- Sugar - 1 Glass (half a glass in the dough, half a glass in the curd filling)
- Sour cream - 1 Glass (in dough)
- Soda - 0.5 Teaspoons (in the dough)
- Flour - 1 Glass
- Butter - 2 Tbsp. spoons
- Cottage cheese - 500 grams
- Semolina - 1 tbsp. the spoon
Number of Servings: 5-6
How to make "Curd cake with biscuit dough"
Whisk eggs and sugar for dough. Beat with a fork or mixer, about 5 minutes. Add sour cream, soda, flour and butter, melt it (you can do it in a water bath or in a microwave). Knead the dough. It should be smooth and slightly watery. Beat the eggs for the curd filling, sugar, cottage cheese, semolina with a mixer. Until smooth.
