What is a holiday without a sweet table? I want to show you how to make Monkey Cakes. My pets really liked the monkeys, the kids ate dessert in two minutes!
Cooking description:
To make Monkey cakes, you need to bake a short sponge cake according to your favorite recipe. You can bake half of the recipe for a high biscuit, then divide the cooled cake into parts and, lubricating with cream, form faces! Good luck!
Appointment: For children / For dessert / On a festive table
Main ingredient: Dairy products / Dough / Sour cream
Dish: Baking / Cake
Ingredients:
- Fat kefir - 1 Glass
- Sugar - 1 Glass
- Wheat flour - 1.5 Glasses
- Egg - 1 Piece
- Cocoa powder - 2 Tbsp. spoons
- Soda - 1 Teaspoon (quenched with vinegar or lemon juice)
- Vanilla Sugar - To taste
- Sour cream 21% - 350 Grams
- Sour cream thickener - 1 Piece (packing)
- Powdered sugar - 2-3 tbsp. spoons
Servings: 7
How to cook "Monkey Cakes"
Prepare cake products. In order to make it more clear what is being used where, I visually divided the products. On the left is for cream, on the right is for dough. Use a convenient deep whipping container. You can use a whisk or mixer. Beat the egg and sugar until fluffy. Pour in fatty kefir and continue whisking. Add flour, cocoa and baking soda (extinguish). Combine the products until smooth. The dough is ready. Grease a multicooker pan with odorless oil, pour over the dough. Place the pan in the machine, select the "Bake" mode, time - 45 minutes. Start.
