Please, love and favor - vegan oatmeal cookies for those who for a healthy lifestyle and do not consume animal products, but love to drink tea with sweets. Simple and delicious recipe, look!
Cooking description:
In vegan baking recipes, the main thing is to replace the ingredients, and the cooking process remains the same. So with the preparation of vegan oatmeal cookies: replace the butter with vegetable margarine - and that's it! The cookies turn out to be very tasty, with a homogeneous structure; by the way, they are prepared in accordance with GOST (except for margarine). You can cook oatmeal yourself by chopping the oatmeal.
Purpose: For an afternoon snack
Main ingredient: Cereals / Flour / Oatmeal / Oatmeal
Dish: Baking / Cookies
Diet: Vegan dishes
Ingredients:
- Raisins - 30 Grams
- Margarine - 85 Gram
- Treacle - 1 teaspoon
- Sugar - 185 Grams
- Vanilla essence - 0.5 Teaspoons
- Water - 50 Milliliters
- Salt - 0.25 Teaspoons
- Soda - 0.25 Teaspoons
- Cinnamon - 0.5 Teaspoons
- Oat flour - 75 Grams
- Wheat flour - 200 grams
Servings: 3-4
How to make Vegan Oatmeal Cookies
Prepare all the ingredients you need. I advise you to rinse the raisins and soak them in water beforehand. Then, in a blender, combine the raisins, margarine, molasses, sugar and vanilla essence. Whisk everything until smooth. Dissolve salt and soda in water. Then pour the resulting liquid into a blender, add cinnamon. Stir everything again. Then add the oatmeal and stir. And gradually - wheat flour. The dough turns out to be quite soft, but at the same time it can be rolled out.
