Please, love and favor - vegan oatmeal cookies for those who for a healthy lifestyle and do not consume animal products, but love to drink tea with sweets. Simple and delicious recipe, look!
In vegan baking recipes, the main thing is to replace the ingredients, and the cooking process remains the same. So with the preparation of vegan oatmeal cookies: replace the butter with vegetable margarine - and that's it! The cookies turn out to be very tasty, with a homogeneous structure; by the way, they are prepared in accordance with GOST (except for margarine). You can cook oatmeal yourself by chopping the oatmeal.
Purpose: For an afternoon snack
Main ingredient: Cereals / Flour / Oatmeal / Oatmeal
Dish: Baking / Cookies
Diet: Vegan dishes
- Raisins - 30 Grams
- Margarine - 85 Gram
- Treacle - 1 teaspoon
- Sugar - 185 Grams
- Vanilla essence - 0.5 Teaspoons
- Water - 50 Milliliters
- Salt - 0.25 Teaspoons
- Soda - 0.25 Teaspoons
- Cinnamon - 0.5 Teaspoons
- Oat flour - 75 Grams
- Wheat flour - 200 grams
How to make Vegan Oatmeal Cookies
Prepare all the ingredients you need. I advise you to rinse the raisins and soak them in water beforehand. Then, in a blender, combine the raisins, margarine, molasses, sugar and vanilla essence. Whisk everything until smooth. Dissolve salt and soda in water. Then pour the resulting liquid into a blender, add cinnamon. Stir everything again. Then add the oatmeal and stir. And gradually - wheat flour. The dough turns out to be quite soft, but at the same time it can be rolled out.