I like to relax "savage". Most often we rent an apartment or a room with a kitchen and we feel great. I love to cook, but it's bad without an oven. Therefore, we got out of the situation in this way.
Cooking description:
This dish can be slightly changed by adding chopped champignons to the pan when frying potatoes. The dish will be tastier and more satisfying. There is nothing complicated about how to cook meat in French in a frying pan. So try it!
Purpose: Lunch / Dinner
Main ingredient: Poultry / Chicken
Dish: Hot dishes / French meat
Ingredients:
- Chicken fillet - 1 Kilogram
- Potatoes - 1 Kilogram
- Onion - 1 Piece
- Tomato - 1-2 Pieces
- Vegetable oil - 50 Milliliters
- Spices - Part
- Hard cheese - 100 grams
Servings: 6
How to cook "French Meat in a Frying Pan"
Cut the chicken fillet into pieces. Peel and cut the potatoes into strips, but not too thinly. Fry the meat in vegetable oil on all sides. Try not to stir the meat for the first 5 minutes. When the meat is fried, add the onion, cut into half rings, to it. Simmer meat and onions for 10 minutes. Add salt and spices. Stir. Add chopped potatoes to the meat. Stir, simmer, stirring occasionally, cover the pan with a lid.
