If you love soft, very tender and incredibly tasty fried pies, then this recipe is for you. The dough is incredibly simple, so even a novice housewife will definitely succeed.
Cooking description:
Before you is probably the simplest recipe for making a yeast-free dough for pies on kefir, and nevertheless, the pies for it are simply incredibly tasty, like grandmother's. And what could be tastier? I propose to check!
Purpose: For an afternoon snack / Whip up
Main ingredient: Dough / yeast-free dough
Dish: Baking / Pies
Ingredients:
- Kefir - 1 Glass
- Soda - 0.5 Teaspoons
- Flour - 3.5 Glasses
- Sunflower oil - 30 Grams
- Salt - 0.5 Teaspoons
Number of Servings: 5-6
How to cook "Yeast-free dough for kefir pies"
Prepare all ingredients. Remove kefir from the refrigerator in advance so that it is at room temperature. Pour the soda into the kefir, stir and let stand for 5 minutes, or better 10. This stage should never be skipped, otherwise the pies will not be so fluffy and soft. Add salt and sunflower oil, stir well. Add flour one glass at a time, stirring with a spoon. Knead a soft, elastic dough. You will be amazed at how delicate it will turn out. For grains, I use mashed potatoes with sautéed onions.
