This recipe for soft, very tender, juicy, and just delicious meat that everyone will like is very simple. Almost any housewife can cook it, even with minimal culinary experience.
I will tell you how to cook meat in French with mushrooms and tomatoes. Such meat can be served as a separate dish, or it can be served with a light side dish. It is very appropriate as a festive dish, perfectly "sets off" the taste and exquisite bouquet of white wine.
Purpose: On the festive table
Main ingredient: Meat / Pork / Pork tenderloin
Dish: Hot dishes / French-
style meat Geography of cuisine: European
- Pork - 1 Kilogram (chop or neck)
- Champignons - 1 Kilogram
- Onions - 2 Pieces
- Garlic - 4 Cloves
- Tomatoes - 2 Pieces
- Cheese - 200 Grams
- Mustard, salt, black pepper - To taste
How to cook "French Meat with Mushrooms and Cheese"
Cooking mushrooms. Rinse the champignons thoroughly and then chop. You can cut it as you like, I prefer - in straws. After cutting, we send the mushrooms to fry in vegetable oil. Peel the onion, wash it and cut it in half rings. We send the chopped onion to the pan for the mushrooms. Season the mushrooms with salt, pepper and fry until cooked. We are engaged in meat. We cut it into flat plates about 1.5 cm thick. We beat each cut piece with a hammer on both sides. Cut the tomatoes into half rings, rub the cheese on a coarse grater, finely chop the garlic. This completes the preparatory work. Let's start baking the meat. Cover the baking sheet with parchment for baking. We spread the chops, season with pepper and salt on top, and then put fried mushrooms on each piece. Sprinkle the mushroom pillow with garlic on top, put the tomato slices on top. Sprinkle the tomatoes with mayonnaise and sprinkle with a thin layer of grated cheese. Put the baking sheet with meat in the oven. We bake for 20 minutes at 200 degrees. Serve to the table, decorating with herbs.