I hasten to share with you an amazing option on how to cook zucchini with carrots and garlic. This is the perfect vegetable snack - simple, savory, mouth-watering and delicious.
1. First, wash and dry the zucchini. Cut into medium rings and season with salt to taste.
2. Heat vegetable oil in a frying pan and send the zucchini there (you can, if you wish, supplement this simple zucchini recipe with carrots and garlic with flour breading for a more golden brown crust). Fry on both sides.
3. Meanwhile, peel the carrots and grate on a fine to medium grater.
4. Add minced garlic and mayonnaise to taste. Mix everything well.
5. Grate the cheese, add a little mayonnaise.
6. Transfer the fried zucchini to a plate and immediately cover with a little grated cheese.
7. Top with garlic and carrots.
8. That's the whole simple option of how to cook zucchini with carrots and garlic. The appetizer can be served hot or cold and is great for both.
To taste, you can add fresh herbs or an appetizing sauce.
Enjoy your meal!
Purpose: Lunch / Dinner / Outdoors
Main ingredient: Vegetables / Zucchini / Garlic
- Zucchini - 2 Pieces
- Carrots - 1-2 Pieces
- Cheese - 150 Grams
- Mayonnaise - 2-3 Art. spoons
- Garlic - 2-5 Cloves
- Vegetable oil - 1 tbsp. the spoon
- Salt - 1 Pinch